にくといろ

<Appetizer> Colorful kimchi and namul platter

Baby leaf salad with homemade dressing

Isshiki <Comparison of Niku and Iro's famous Yukhoe>

Golden egg yolk and meat yukhoe

Black and White Skirt Stew ~Aged White Balsamic Vinegar and Fresh Pepper~

Two-color <Cold> Today's carefully selected beef sashimi (3 types)

Three-color <Salted Grilled Meat> Thick-cut Premium Tongue, Silk Tongue, Premium Tripe

~Served with lime caviar, fresh pepper, and 5-kind blend of extra salt~

Four-color miso grilled meat: liver, striped fin, and tsurami

~Special Hatcho Miso~

Goshiki <Soup> Today's Soup

Six-color <Specialty> Shabu-shabu with Mizore Sauce and Mushrooms

~Served with homemade ponzu sauce~

Seven-Color <Yakiniku with Sauce> Premium Fillet, Premium Skirt Steak

Yashiki <Grilled meat for the final course> Specially selected sirloin salt sukiyaki

~Truffle-scented egg rice~

Nine Colors <Meal> Meat and Color Cold Noodles

Toiro <Sweets> Seasonal Gelato