Course details

[Toiro Course] 14 dishes in total including three types of grilled meat with salt and miso sauce and three types of carefully selected beef sashimi ⇒ 13,000 yen per person (tax included)

[Toiro Course] 14 dishes in total including three types of grilled meat with salt and miso sauce and three types of carefully selected beef sashimi ⇒ 13,000 yen per person (tax included)

13000 yen(Tax included)

  • 14items
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This course allows you to enjoy luxurious, modern yakiniku to your heart's content.In addition to comparing the taste of our specialty Yukhoe, we also have 14 luxurious dishes to choose from, including carefully selected beef sashimi and yakiniku with three different flavors.This is the perfect course to create a special time with your family, friends, and loved ones.Please enjoy this special course in a modern space.

Course menu

<Course menu>

【Appetizer】

Colorful Kimchi and Namul Platter

Chooregi Salada

Isshiki

[Comparison of Niku Toiro's famous Yukhoe]

Golden egg yolk and meat yukhoe

Black and white skirt steak yukke ~Aged white balsamic and fresh pepper~

Two colors

[Cold dish]

Today's specially selected beef sashimi (three kinds)

three colors

[Salted grilled meat]

Thick-sliced premium tongue, silk tongue, premium tripe

~Served with lime caviar, fresh pepper, and 5 kinds of blended salt~

four colors

[Miso Yakiniku]

Liver, striped turtle, and tsurami ~Special Hatcho miso~

five colors

【soup】

Today's soup

six colors

【gem】

Shabu-shabu with mizore bean paste and mushrooms, served with homemade ponzu sauce

seven colors

[Yakiniku with sauce]

Premium fillet, premium skirt steak

Eight colors

[Yakiniku as a final dish]

Special Sirloin Salt Sukiyaki

nine colors

【meal】

Truffle rice with raw egg or beef and colored cold noodles

ten colors

【sweet taste】

Seasonal gelato

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/03/26 update